
Monday, January 10, 2011
Harris Teeter- Super Doubles!

Tuesday, January 4, 2011
Eggplant Dip
1 eggplant
2 red peppers, diced
1 large onion, diced
2 cloves of Garlic
Directions:
Bake the eggplant in the oven at 350 degrees for one hour or microwave it for 8-11 minutes. In a covered, shallow pan or pot, steam-fry the tomato, pepper, and onion until soft. Scoop out or peel the eggplant and blend it with the steamed vegetables and seasoning.
Cooling in the refrigerator....haven't tried just yet!
Dr. Oz Green Drink
Operation: Get Healthy in 2011!
Ingredients
2 cups spinach
2 cups cucumber
1 head of celery
1/2 inch or teaspoon ginger root
1 bunch parsley
2 apples
Juice of 1 lime
Juice of 1/2 lemon
Directions
Combine all ingredients in a blender. This makes approximately 28-30 ounces, or 3-4 servings.
(Like the GREEN color?!?!)
Lunch-
Green salad with beans (for protein of course!)
Fruit for dessert
Dinner-
Raw or cooked vegetable
Fruit for dessert
Sound plain? Just jazz it up with some hummus or anything to add variety!!!
Here is a recipe I made today-
Eggplant dip
Ingredients:
1 eggplant
1 tomato, diced
1 green peppers or 1 red pepper, diced
1 large onion, diced
1 teaspoon Mrs. Dash seasoning mix
Directions:
Bake the eggplant in the oven at 350 degrees for one hour or microwave it for 8-11 minutes.
In a covered, shallow pan or pot, steam-fry the tomato, pepper, and onion until soft.
Scoop out or peel the eggplant and blend it with the steamed vegetables and seasoning.
Haven't tried it yet...but it looks delicious!!!
Monday, December 27, 2010
A Year In Review!











Sunday, December 26, 2010
SNOW!




