My Eggplant Dip
1 eggplant
2 red peppers, diced
1 large onion, diced
2 cloves of Garlic
Directions:
Bake the eggplant in the oven at 350 degrees for one hour or microwave it for 8-11 minutes. In a covered, shallow pan or pot, steam-fry the tomato, pepper, and onion until soft. Scoop out or peel the eggplant and blend it with the steamed vegetables and seasoning.
Cooling in the refrigerator....haven't tried just yet!
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