AMISH BREAD!
So 10 days ago, I got the idea to start making a Amish Friendship Bread "starter". This consisted of combining some sugar, flour, milk and yeast together and letting it sit at room temperature for 10 days. During those 10 days, I stirred it and fed it as the directions called for.
It's finally DAY 10! And I have BREAD!!! I actually had 6 cups of starter...so, I baked two cups of starter....kept one cup for another 10 day adventure....and will give away three 1 cup bags to friends! I made a cinnamon sugar bread (delicious!) that tasted just like a cinnamon roll and a chocolate bread (haven't tried it quite yet!).
It may sound like a grueling process....but, it's not bad at all.....just follow the directions and let it do it's thang!!!
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