Amish Cook Classic Zucchini Soup

I ran across this soup on The Washington Green Grocer's Blog...looks yummy!!!

Amish Cook Classic Zucchini Soup

2 tablespoons butter

1/2 cup sliced carrots

1/2 cup sliced celery

1 small onion, chopped

2 cups chicken broth

3-4 cups grated zucchini

2 tablespoons chopped fresh parsley

1 small potato, peeled and chubed

1/4 tsp. seasoned salt

salt and pepper to taste

In a two-quart pot, melt the butter over medium heat, then add the carrots, celery and onion. Saute the vegetables, stirring frequently, until the onions become translucent. Add the remaining ingredients and bring the soup to a boil. Reduce the heat and simmer for 30 to 45 minutes, until the vegetables are fork tender.

Serves 4-6